MENU
Born and raised in Spain, our head chef José Luis Jimenez Bernal presents a Mediterranean menu with a worldly touch that highlights the island’s rich flavors. Many dishes are prepared on the Josper grill, adding a distinctive smoky depth. Check out our full menu, come over and have a taste.
BRUNCH MENU
What to expect:
A weekly changing menu featuring shared starters, a choice of main course, and a finger-licking dessert.
If you like, our sommelier will be happy to recommend some delicious wine pairings.
All this comes with good vibes and live music.
Menu: 55,- pp
