Set within Roca Llisa, our restaurant in Ibiza brings together Mediterranean cooking, fire, and season in a setting that feels both relaxed and considered.

Chef José Luis Jimenez shapes a menu rooted in island flavours and guided by global influences, with dishes prepared over flame on the Josper grill and in the wood fired oven. The focus is simple: ingredients, balance, and the pleasure of sharing a table.

From lunch through to dinner, each part of the day finds its own rhythm here. Long lunches drift into afternoon light, evenings settle around the fire, and conversations unfold at their natural pace.